Farmer's markets go up in the heart of Berkeley 4 times per week, bringing buyers and farmers closer together. P. by Evan Stark.

Food travels straight from the farm to Saturday market

BERKELEY, Calif. — “I believe strongly in unpolluted food. It’s just healthier — for us, and for the environment,” said Shirley Timble, owner of  Moonlite Bakery. She is one of more than 60 vendors who sell their organic goods at the Ecology Center’s Saturday farmers’ market, one of four weekly markets serving 10,000 customers in Berkeley. The first of…