Berkeley goes gluten-free

BERKELEY, Calif. — When a customer orders a gluten-free item, the staff at Tivoli Caffe in Berkeley knows exactly what to do. The family-owned restaurant on Bancroft shifts into high gear as employees prepare the allergy-friendly food, keeping cross-contamination in mind. “My sister has celiac disease, so we’re very cautious. Every customer that walks in here…

The farmer behind the food

BERKELEY, Calif. — Annabelle Lenderink can be found at the same place almost every Saturday. From 10 a.m. to 3 p.m., she and her employees sell a variety of fresh produce at the Ecology Center’s farmers’ market in downtown Berkeley.  After a cool summer with little rain, Lenderink returned to the market for the first…